Best Download [Pat Crocker] ´ 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments || [Humor and Comedy Book] PDF Ö

By Pat Crocker | Comments: ( 123 ) | Date: ( Jan 28, 2020 )

Authentic yet easy to prepare recipes that take their inspiration from Morocco Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked typically a large and shallow pot with a conical lid Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxica Authentic yet easy to prepare recipes that take their inspiration from Morocco Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked typically a large and shallow pot with a conical lid Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know How section that answers all possible questions about tagines and cooking with tagines, as well as a North African Flavor Footprint section that profiles the 20 herbs and spices that give authentic flavor to these dishes.Home cooks can bring Morocco into their kitchens with these tantalizing dishes Cinnamon lamb tagine with apricotsHoney ginger vegetable tagineBeef tagine with figs and walnutsArtichoke and shellfish in almond milkMinted lemon whitefishSaffron shrimp tagine with avocadosPomegranate chicken tagineMoroccan vegetable tagineFiery beef tagine with vegetables To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties typical street foods sold in markets , salads and sides as well as the traditional beverages and sweets.With authentic yet easy to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.


  • Title: 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
  • Author: Pat Crocker
  • ISBN: 9780778802792
  • Page: 290
  • Format: Paperback

About Author:

Pat Crocker

Pat Crocker Is a well-known author, some of his books are a fascination for readers like in the 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments book, this is one of the most wanted Pat Crocker author readers around the world.



Comments 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments

  • Eric

    A couple of weeks ago, we received a review copy of the book, 150 Best Tagine Recipes, by Pat Crocker. The book provides an interesting introduction to Maghreb cuisine – dishes with origins in Morocco, Algeria, Tunisia, and Libya. Crocker provides a detailed overview of the North African flavor footprint complete with profiles of trade-route spices and other Persian flavor agents. Each profile includes the origin of the flavor agent, a description of its taste, as well as its culinary and medi [...]


  • Allison

    If you don't have one and you like one-pot dishes like the crock pot, the Dutch oven, etc. you'll go batty over how simple it is to cook with a tagine, and how deliciously easy it is to use.


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  • Best Download [Pat Crocker] ´ 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments || [Humor and Comedy Book] PDF Ö
    290 Pat Crocker
  • thumbnail Title: Best Download [Pat Crocker] ´ 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments || [Humor and Comedy Book] PDF Ö
    Posted by:Pat Crocker
    Published :2019-01-01T05:26:05+00:00